Fall is lingering in the air. With the nice warm sunny days and cold crisp nights. Which I absolutely love, love, love!
This past weekend I had a craving to make something that was absolute perfect fall deliciousness. Well nothing says it better than than a recipe from the Barefoot Contessa, Ina Garten!
A recipe found on the link here.
The pumpkin cake itself smelled amazing coming out of the oven. It rises beautifully and makes about 10-11 small cupcakes. These would also be great mini-cupcakes for a great breakfast treat. What's interesting about this cupcake is that it doesn't involve the creaming of the sugar and butter (a typical cupcake base for most recipes). For the Maple Frosting, I just used some maple extract (the generic, cheaper kind of course) but I'm betting that you can use a teaspoon of maple syrup and it'll taste just as delicious! I also increased the cream cheese dose to the typical 8oz package, and the butter to 4 tablespoons which was just as creamy. As for the c.sugar its all up to your taste buds! Cheers.
I also made some chocolate chip cookies with reeses pieces! Now all you need is a glass of milk right? :)
Weeks ago, I saw a really cute mickey mouse cupcake picture on pinterest.com and decided to replicate it (without actually having to create the mouse entirely made of fondant/gum paste). Great idea for a gift don't you think? So the perfect shape for the ears is a giant pastry tip-- not the plastic kind since it makes it harder to cut out perfect circles. I also decided to use red paper liners, but ended up making my own using red construction paper from a template I found online (click here for template) Thanks to, lovelypapershop.blogspot.com!
Have a great last week of October everyone! Halloween is next week! Get excited :)