Christmas is upon us and nothing better to celebrate this holiday season with Frosty in a Glass. While grocery shopping for my Christmas Baking (gift giving for the neighbors), I thought I would make something special for my amazing friends! Baking gingerbread cookies seemed like a great idea but didn't fit my idea of a snowy Christmas treat. Then it happened.
Several months ago, I remember flipping though the Martha Stewart Cupcake Book. In it was a adorable snowman with marshmallows and a chocolate covered hat. It was simple but so cute! So I recreated it and decided to add a couple more things to my snowy man.
First, I wanted to put Frosty in a glass and make it snow. At the dollar tree, they have an amazing assortment of jars, glasses, and vases. For the snow, I ended up using my extra shredded coconut.
How to make Frosty in a Glass!
Things you will need:
- Whipped Cream for Frosting
- Shredded Coconut
- Brown or Black Jimmies
- Orange Fondant, or chewy orange candy like starbursts will do
- Pearl Sprinkles
- Junior Mints
- Toothpicks and Bamboo Skewers
- Bowl of Water
- Various Holiday Sprinkles to decorate
- A jar, glass, or vase
- Christmas Tag
To start, first sprinkle the shredded coconut at the bottom of your jar. Insert your cupcake (non-frosted) into the jar. Next, dollop your whipped cream frosting on top of the cupcake to make it look like mounds of snow (It's okay if its messy, snow is never perfectly rounded). After your cupcake is frosted, start to assemble the snowman. Take 2 regular marshmallows and cut one of them in half. Stack the marshmallows, sticky side facing down. Then dip a toothpick in water and make two holes where the eyes should be. Insert the chocolate jimmies into the tiny holes. Next, take the orange fondant and form it into the shape of a carrot. Take another toothpick dipped in water, and make another hole for the nose. Repeat these steps for the buttons on Frosty. Once you have finished, stick a toothpick on the bottom of Frosty and attach the other end of the toothpick inside the cupcake so it stands upright. Finally dab the junior mint with some frosting to complete the hat. Finally, add the Christmas tag and tie them to top of the bamboo skewer. Stick the skewer in the cupcake with the Christmas tag on top. Sprinkle the remaining sprinkles on top or coconut if you'd like.